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A medium-dark roast with the clean, bright acidity Huehuetenango is known for, carrying notes of chocolate and nuts over a full, creamy body. For anyone who likes a strong, bold cup, it brews with a sweet, chocolatey aroma that will leave you wanting more.
This Guatemala Huehuetenango EP is prepared for export using a standard called European Preparation — the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. It is sourced from a number of farms across the Huehuetenango region, an area known for exactly that clean, bright acidity.
