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A cleaner, brighter take on classic Sumatra — spicy and lively, with far less of the heavy earthiness Mandhelings are usually known for.
This is a classic Lintong area coffee from the Lake Toba region. Lintongs already tend to be spicier and brighter than other Mandhelings, but this lot takes it a step further. It is wet-hulled in the usual Sumatran style, but the hulling is not done until the coffee reaches 30% moisture content, where most Sumatra is hulled at 45–50%. That extra patience produces a cleaner cup, accentuating the spicy, bright notes and downplaying the earthiness.
