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Rich medium roast coffee with the flavor of sweet creamy caramel
Caramel Reserve is a medium-roast Colombian coffee flavored with sweet, creamy caramel. The flavor is added with natural flavors and no sugar, so the cup stays coffee first: you decide how sweet it gets, and it works black or with milk.
Every bag is roasted to order by E&E 2 Brothers Brew, so it reaches you fresh instead of sitting on a store shelf.
Beans at a Glance:
Sourced From: Colombia
Elevation: 1300 to 1650 meters
Process: Vertical Dryers
Harvest: September to January
Choose Your Bag:
Size: 12 ounces, 2 pounds or 5 pounds
Grind: Whole bean, ground for drip, or ground for cold brew
