Matcha, Hojicha, Earl Grey & More: Your Guide to Specialty Tea

Coffee is our first love — but we've always believed that a great cup doesn't have to have caffeine in it. That's why we carry a lineup of herbal and specialty teas built around the same standard we apply to our coffee: quality ingredients, real flavor, nothing artificial.

Here's a breakdown of what we carry and what makes each one worth trying.

Matcha

Our ceremonial-grade Matcha is stone-milled from shade-grown green tea leaves. The result is a vibrant, umami-rich powder that delivers a clean energy boost without the jitteriness of coffee. Earthy, slightly sweet, and deeply satisfying — whether you whisk it traditionally or blend it into a latte.

Hojicha

Hojicha is a roasted green tea that sits closer to coffee in spirit than most teas. The roasting process removes most of the caffeine and bitterness, leaving a warm, toasty, caramel-like flavor. It's excellent in the evening when you want something comforting without the caffeine hit.

Moroccan Mint

Moroccan Mint is exactly what it sounds like: a classic pairing of green tea and fresh peppermint, rooted in North African tradition. Refreshing hot, even better iced. It's one of those teas that works year-round and suits everyone.

Earl Grey

Our Earl Grey uses Ceylon OP tea and real bergamot essential oil — not artificial flavoring. The result is a tea with orange-floral aromatics, a malty backbone, and the kind of depth that makes a London Fog feel like a treat. High astringency, high body, medium sweetness.

Why Buy Specialty Tea Here?

Most grocery store tea is fannings and dust — the lowest quality remnants of tea processing. Our teas are loose leaf, sourced for flavor, and stored properly so they arrive at peak quality. The difference in the cup is obvious.

If you're a coffee drinker looking to branch out, or a tea lover who wants something better than what's in a grocery aisle, explore our full tea lineup here.